Review Detail

Hi Mattie, I love your butters, spreadable or not...just wondering though, have you tried vegan lactic acid in any of your butters? I've seen some recipes where this is used instead of vinegar. I'm wondering if it would give more of a "buttery" taste, it being "lactic" or is there not much difference? I know the lactic acid powder would definitely be more expensive than vinegar. Thanks for all your great recipes.