Review Detail
Damn good spread
Well I made this but unfortunately I made it with really strong virgin olive oil and neither I or my husband liked the taste much. However I then made it again with neutral tasting rapeseed oil (plus a mix of Maldon salt and sel de Guerande) and ended up with a bloody delicious spread that spreads out of the fridge. Pretty much what I've been looking for. Matty you are a splendid chap!!
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