Review Detail

This recipe is one of the best vegan discoveries I've made. I don't think it tastes exactly like butter (I was fairly new to veganism when I first made it), but it sure tastes great. I always have some in the freezer now, and I no longer feel inordinately jealous of Americans with their access to Earth Balance. I use it as a spread and bake with it, and it's never let me down. Omnivores and lacto-vegetarians have also given me positive feedback.

Since Australian tablespoons and cups are slightly different, and because I always make a tripple batch, I've posted a trippled for-Aussies version of the recipe at the website below. If you're an Aussie, you might find it convenient.