Review Detail

Chewy Vegan Chocolate Chip Cookies

Vegan Cookie Recipes
Written by Mattie

Love these! But you have to pay attention to the size of the cookies. My first batch, while good, were very, very crunchy. I had made them much too small and didn't think to adjust the time. This second batch I made them bigger and they are perfect!

Rating

5.0

Reviewed by lojenn February 13, 2012
Top 10 Reviewer - View all my reviews (9)

Really good!

Owner's reply

Glad you liked these lojenn! When I first designed these I wanted to make them smaller but I guess I got carried away when I make cookies and they always turn out bigger than planned. Glad you found a size and baking time that works for you!

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What's Happening

DebLin added a reply in discussion Margarine/butter or oil?...

Mattie Thanks for responding to quickly. I did try the scones using solid coconut oil. They were a little dry. The texture didn't look like your picture. More like the scones were about to crumble. If that makes any sense. They were still VERY del...
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Mattie added a reply in discussion Margarine/butter or oil?...

Hi Deb! Scones have a short dough which means that it needs lots of solid fats to ensure the gluten doesn't bind and make it chewy. That's how scones get their awesome tender texture. Since solid fats are needed, you'll want to get your hands ...
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DebLin added a reply in discussion Margarine/butter or oil?...

When you say to use 2/3 oil in place of butter or margarine. Does this mean the liquid oil or are you speaking about solid oil like coconut oil? I am wanting to make the vegan scones but I don't have any vegan butter and can't run out to get any (to ...
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DebLin

Hi everyone;
Newbie here! Does anyone know if you can subsitute coconut oil for butter? I live in a VERY rural area. I have to have almost everything mailed to me. It is xmas and I am really wanting to make some vegan scones for B-fast.
hkannelm added Vegan Chocolate Zucchini Mud Cake to favorites

A recipe from Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites . Don’t be fooled by the zucchini in the title. This is actually a decadent tasting vegan mud cake. Made in a bundt pan it is thin and crispy on the outside and moist and dense on the inside, so much that it doesn’t need any icing or accompaniments. To make it a bit fancier-looking you could drizzle it with melted...

2 days ago

Here's a Tip!

Mixing a Tablespoon or two of tapioca or arrowroot flour into your fruit filling will cause excess juices to gel, reducing runniness while improving the mouthfeel of your pie or cobbler.