Review Detail

Vegan Cookie Recipes
by Mattie

February 26, 2013

skinnyvegan
Top 10 Reviewer
View all my reviews (9)

Non-vegans agree these are excellent!!

I brought two plates of these to a dessert party last night. I was the only vegan in the group, and didn't mention ahead of time that the cookies were vegan. The first plate was gone like THAT! When I mentioned the cookies were vegan no one could believe it! The party hosts asked if they could keep (what little remained of) the second plate. Thanks for making recipes like these that help spread the word about how great vegan cuisine and baking can be!

Owner's reply

That's the ultimate compliment skinnyvegan! Thanks! I love it when a vegan dish is enjoyed by people of all diets just for being a good dish. That's the main reason why I do this stuff;)

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Vanilla Ice Cream

5.0

topaz

"Thank you for this recipe! I made the soy version with vanilla soymilk, left out the vanilla extract, and added a teaspoon of mint extract and 3 ounces of mini chocolate chips. It was done in only 20 minutes. Boxed tofu also worked fine for me. So good! Mint chocolate chip is my favorite ice cream flavor but I hadn't had it since I went vegan because I could only find it in coconut or almond base, neither of which I like. Very glad that I can make it for myself now. The only thing I'm still trying to figure out is the small amount of air bubbles. Tastes fine but hard to scoop. It might be my cheap ice cream maker."

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Myriam

"This recipe is a keeper! I used whole wheat pastry flour, coconut milk, coconut oil, and cut the sugar by half. They turned out wonderful! They popped right out of the muffin pan and are perfectly springy, not too dense or mushy, the texture is great and the taste even better. Thank you! I'll be making again."

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5.0

cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

N/A

Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."