Great base with endless possibilities
Just made these and love 'em! Tried several coatings, and my fave by far is coconut sugar - adds a little texture without losing the truffle idea. Tried mixing in a wee bit (SMIDGE) of almond oil after making half as directed, and oooh that was nice. Well, "as directed" except had to chill a few minutes before shaping into balls for some reason, started out making a gooey mess but 10 minutes in the fridge was perfect.
Hope to experiment with orange oil, peppermint oil, rum or bourbon next. Thanks for this brilliant, versatile recipe!