Review Detail

Vegan Sponge Cake Recipes
by sugarmamabakeshop    

Mmm... Sweet

2 of my friends and I made these recently as cupcakes. These little beauties rose up so nice and fluffy I honestly could NOT believe my eyes. We did not frost them and ended up sharing with the neighbor's kids because they are achingly sweet. When I make them again I'll cut back the sugar by 1/4. They're still the best cupcake I've had since going GF.
One caution, both my friends just reached for the Apple Cider Vinegar and called to tell me their didn't turn out like mine at all. The moral of this story being if the recipe says Lemon Juice, use it! Well done Sugar Momma.

Owner's reply

I'm so so glad you enjoyed them! I'll have to play around with less sugar... I'm actually working on an agave sweetened cupcake as well. I'll be sure and share it when it's perfect!

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