Review Detail

Vegan Bar and Square Recipes
by Mattie

September 22, 2011

laurelvb
#1 Reviewer
View all my reviews (16)

Chocolate Goes With Everything

I may not have dried cherries but I've got lots and lots of cranberries. Perfect for fall. But then I started thinking how about raspberries and framboise if I didn't have my cranberry stash.
This recipe is beautiful, naturally gluten free and so versatile.
I just hope your server doesn't crash after the 'Heidi bump.'
I've been awful about commenting but I'll try to do better because you're my hero.

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."