Review Detail

Yeasted Vegan Banana Bread

Vegan Yeasted Enriched Bread Recipes
by Mattie

February 10, 2010

Gitsham-Kenny
Top 100 Reviewer
View all my reviews (2)

Rating

5.0

Banana bread by Mattie

Hi everyone,
I just finished baking this banana bread, it is amazing! I just got it out of the oven (Well about 15 minutes ago) and it's heavenly, so moist and sweet, absolutely perfect! Can't wait to have some more with breakfast! Thank you!!!

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

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keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."

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