Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Gitsham-Kenny

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Vegan Yeasted Enriched Bread Recipes
Reviewed by Gitsham-Kenny     February 10, 2010
Rating 
 
5.0

P.S.

Also: I added two tablespoons of rice-bran oil to make it extra moist!
I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup--a whole cup of rice-bran oil depending on how moist you like it! =D

Vegan Yeasted Enriched Bread Recipes
Reviewed by Gitsham-Kenny     February 10, 2010
Rating 
 
5.0

Banana bread by Mattie

Hi everyone,
I just finished baking this banana bread, it is amazing! I just got it out of the oven (Well about 15 minutes ago) and it's heavenly, so moist and sweet, absolutely perfect! Can't wait to have some more with breakfast! Thank you!!!

2 results - showing 1 - 2