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Review Detail

Vegan No Knead Whole Wheat Sandwich Bread

Vegan Yeasted Enriched Bread Recipes
Written by Mattie

I love making bread, and as much as I hate to admit it, I will choose white bread over wheat bread the majority of the time. (: That being said, this recipe has really got me excited to start experimenting with more wheat bread recipes! I made this recipe on Sunday and was so pleased with how it turned out! I thought it tasted even better the next day. You will not be disappointed with this one! Excellent recipe.

Rating

5.0

Reviewed by skinnyvegan February 26, 2013
Top 10 Reviewer - View all my reviews (10)

The BEST!

I love making bread, and as much as I hate to admit it, I will choose white bread over wheat bread the majority of the time. (: That being said, this recipe has really got me excited to start experimenting with more wheat bread recipes! I made this recipe on Sunday and was so pleased with how it turned out! I thought it tasted even better the next day. You will not be disappointed with this one! Excellent recipe.

Owner's reply

Thanks so much skinnyvegan! Glad it worked out!

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Here's a Tip!

Flax and Chia seeds are rich in Omega-3 fatty acids which can add a health bonus to your baked items. These fats are extremely perishable and when rancid can actually have negative health consequences while negatively affecting the flavor of your baked items. Store flax and chia seeds in a covered container in the freezer where they will keep for up to one year.