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Vegan Pumpkin Spice Muffins or Bread

Vegan Muffin Recipes
Written by Mattie

I don't mean to steal your thunder because these look AMAZING as always. I just wanted to let the Gluten Free folks know that Annalise Roberts posted a GF pumpkin bread on her website and there's a Vegan version noted in the comments.
http://mygluten-freetable.com/2011/10/gluten-free-pumpkin-bars/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+MyGluten-FreeTable+%28My+Gluten-Free+Table%29&utm_content=My+Yahoo

Reviewed by laurelvb October 29, 2011
#1 Reviewer - View all my reviews (16)

Link to a Gluten Free Version

I don't mean to steal your thunder because these look AMAZING as always. I just wanted to let the Gluten Free folks know that Annalise Roberts posted a GF pumpkin bread on her website and there's a Vegan version noted in the comments.
http://mygluten-freetable.com/2011/10/gluten-free-pumpkin-bars/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+MyGluten-FreeTable+%28My+Gluten-Free+Table%29&utm_content=My+Yahoo

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Want to make your brittle a little more crispy and easier to bite into? Mix about 1 teaspoon of baking soda into the hot brittle just before it's poured onto the flat surface. The baking soda will make tiny little air bubbles in the brittle and cause it to get slightly puffed up, making for a lighter and crispier brittle.