Review Detail
Hello all,
I just revised this recipe based on Mike's input (thanks Mike!). I reduced sugar to 3/4 of a cup, added lemon juice to enhance flavor and allow the beets to retain their red color while baked and simplified the preparation steps slightly. I now confidently recommend these muffins.
Reviewed by
Mattie
October 25, 2010
Last updated: October 25, 2010
Top 10 Reviewer - View all my reviews (8)
I just revised this recipe based on Mike's input (thanks Mike!). I reduced sugar to 3/4 of a cup, added lemon juice to enhance flavor and allow the beets to retain their red color while baked and simplified the preparation steps slightly. I now confidently recommend these muffins.
Reviewed by
Mattie
October 25, 2010
Last updated: October 25, 2010
Top 10 Reviewer - View all my reviews (8)
Recipe has been revised
Hello all,
I just revised this recipe based on Mike's input (thanks Mike!). I reduced sugar to 3/4 of a cup, added lemon juice to enhance flavor and allow the beets to retain their red color while baked and simplified the preparation steps slightly. I now confidently recommend these muffins.
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