Reviews written by Tacky
(Updated: May 25, 2018)
Made these three times now
Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey.
I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake.
Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed.
The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it for maximum gooeyness!