Reviews written by Mais Kitty

1 results - showing 1 - 1

Ultimate Vegan Brownies

Vegan Brownie Recipes

Mais Kitty December 27, 2017

Rating

5.0

Sooo good

This has become my default recipe. It actually produces legit, BROWNIES! Not cake. Yay!
I make these for my non-vegan co-workers and they inhale them.
Am now going to attempt to make these using a gluten-free flour mix. We shall see... Hopefully it will be a win right off, and I won't have to go down the baking rabbit hole, experimenting with different flours and combos....
Thanks so much!

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1 results - showing 1 - 1

Kimchi Vegan Butter

Category: Vegan Butter Recipes

0.0 (0)

Vegan Banana Walnut Muffins or Bread

Category: Vegan Muffin Recipes

5.0 (3)

Candied Orange Peel

Category: Vegan Candy Recipes

4.0 (1)

Rich Vegan Vanilla Frosting

Category: Vegan Frosting Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

[email protected]

"Two easy hacks to take the flavor from great to OMG!! 1 Use a protein shake blender bottle. Eliminates the scrape down each time you add stuff, and make it easy pouring to mold. 2 Double recipe sub cocoa butter for half the coconut oil. REALLY make the taste zing! Thanks for your recipe "

Regular Vegan Butter - Cocoa Butter Base

N/A

donaldg

"Thankful for Happy Chappy's note here. I think I've only just realized that everytime I've made something like this it's never been properly emulsified. I just noticed my batch "broke" after the initial mix. I realized my cocoa butter was still a little chunky so I put it back in the Vitamix and on pouring it out...broke! I wonder if treating it more like an aioli would be helpful? Blending the solid fats and slowly adding the liquid fat then the curdled soy & emulsifier? Might give it a try! Thanks for all this help! **immediately after writing this comment I went to my partially chilled broken butter, put a stick blender in it and emulsification came right back, so there is hope beyond the point of adding the soymilk & emulsifier!"

How To Make Vegan Puff Pastry

4.0

zidanemoggy1

"Good instructions, and the photos were very good. However, a few points: 1. I've always noticed with puff pastry recipes that initially there is a high proportion of fat to flour. My guess is that you are supposed to make up for the low flour when you are doing the turns. But I think I overdid it with the added flour and my pastry didn't rise, although it wasn't oily, like the last time I tried puff pastry. So: it would be good to suggest an amount of flour to use for the turns. 2. It would be good to put the flour amounts in weights. My mother was English so I have scales and it's just way more accurate to measure nearly everything (except the teaspoons, obviously) by weight. Especially when you want to halve or double. ..."

How To Make Vegan Puff Pastry

5.0

Paul

"This is the best puff pastry recipe(guide) that I've seen. It now has given me confidence to try again with a good idea of each stage. Thank you"