Reviews written by Vkceron
A few months ago I sprouted my own wheat berries and tried to grind them up and make bread but couldn't find any recipes using freshly sprouted berries - they all called for dried sprouted grains. The bread turned out ok but I am not a professional baker so I knew It could have been better. I decided to try it again anyhow but was so happy when I stumbled upon your recipe and guidance! I'm going to try it again and knead it and let it rise a lot longer this time.