Reviews written by nids1466

1 results - showing 1 - 1

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Vegan Baking Guides

nids1466 January 31, 2016

This article (or guide rather) is so awesome...really glad I stumbled upon this! I think it will help me a lot in my vegan baking endeavors

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1 results - showing 1 - 1

Vegan Hazelnut Coffee Ice Cream

Category: Vegan Ice Cream Recipes

0.0 (0)

Flax Seed Egg Replacer - An Egg Substitute That's Almost Magic

Category: Vegan Egg Replacer Recipes

4.3 (3)

Vegan Toasted Coconut Cake

Category: Vegan Sponge Cake Recipes

5.0 (1)

Vegan Blueberry Muffins or Bread

Category: Vegan Muffin Recipes

4.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Cultured European Style Vegan Butter

5.0

MrD

"Very good. I think it is as good as Miyoko's. I made two changes. My wife is vegetarian, not vegan, but she is lactose intolerant so I used Organic Valley lactose-free plain yogurt. I also added 1/4 tsp of turmeric for coloring. It gave the butter a nice light yellow color but did not affect the taste."

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

4.0

Olivia

"Hello, I plugged the ingredient amounts into a nutrition calculator and it only came out as 68% fat. Just wondering how you got the figures that you did, as I'd like to use this butter for croissants and I know I need to use butter which has 82-86% fat. Cheers"

Vegan Chocolate Cake

5.0

Anneliese Fisher

"So simple, and very easy to make. Honestly even if you aren't vegan, there isn't much excuse to not try this cake. You probably have all the stuff in the pantry already, and its cheaper than having a more traditional recipe with milk/eggs/butter."