Reviews written by sunflower

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Vegan No Knead Whole Wheat Sandwich Bread

Vegan Yeasted Enriched Bread Recipes

sunflower July 23, 2014

Rating

5.0

Vegan bread

I love thi bread. Is perfect! I only have one question, do I have to preheated the oven for 40 minutes while the bread is in the proofing process? Is any other way so I dont have the oven on for so long?

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1 results - showing 1 - 1

Vegan Cookie Baking Tips for Easy Non-stick Cookies

Category: Vegan Baking Guides

Vegan Banana Walnut Ice Cream

Category: Vegan Ice Cream Recipes

0.0 (0)

Best Oils for Vegan Baking - What works best and why

Category: Vegan Baking Guides

Vegan Zucchini Pineapple Muffins or Bread

Category: Vegan Muffin Recipes

3.5 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Chocolate Cake

N/A

Cait

"Do I need to spray the pan with nonstick spray or line it with parchment paper? "

Vegan Orange Icing

5.0

Vegetable puree

"My children ask me for more! That incredible recipe, I have been well, I recommend it to the maximum, thank you for sharing it, great "

Vegan Vanilla Ice Cream

5.0

topaz

"Thank you for this recipe! I made the soy version with vanilla soymilk, left out the vanilla extract, and added a teaspoon of mint extract and 3 ounces of mini chocolate chips. It was done in only 20 minutes. Boxed tofu also worked fine for me. So good! Mint chocolate chip is my favorite ice cream flavor but I hadn't had it since I went vegan because I could only find it in coconut or almond base, neither of which I like. Very glad that I can make it for myself now. The only thing I'm still trying to figure out is the small amount of air bubbles. Tastes fine but hard to scoop. It might be my cheap ice cream maker."

Vegan Banana Walnut Muffins or Bread

5.0

Myriam

"This recipe is a keeper! I used whole wheat pastry flour, coconut milk, coconut oil, and cut the sugar by half. They turned out wonderful! They popped right out of the muffin pan and are perfectly springy, not too dense or mushy, the texture is great and the taste even better. Thank you! I'll be making again."