Reviews written by sunflower

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Vegan No Knead Whole Wheat Sandwich Bread

Vegan Yeasted Enriched Bread Recipes

sunflower July 23, 2014

Rating

5.0

Vegan bread

I love thi bread. Is perfect! I only have one question, do I have to preheated the oven for 40 minutes while the bread is in the proofing process? Is any other way so I dont have the oven on for so long?

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1 results - showing 1 - 1

How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes

Category: Vegan Baking Guides

Vegan Spring Form Crusts | Gluten-free

Category: Other Vegan Baking Recipes

0.0 (0)

Raw Sprouted Hummus

Category: Other Vegan Cooking Recipes

5.0 (1)

Vegan Pistachio Cardamom Brittle

Category: Vegan Brittle and Bark Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"

The Problem with Palm Oil

""Vegetable" oils are yet another example of vegan health fraud that has caused massive death and disease in the human population. Which I'm sure vegans secretly delight in since they hate human beings more than they love animals. Anybody citing CSPI is a fraudster in my books."

How To Make and Use a Double Boiler or Bain Marie

Laura

"I live in London, and I have personally tried commercial heating engineer from Ukgasplumbers.com, and it was a satisfactory experience that was beyond my expectations. "

Vegan Green Tea Cupcakes

5.0

Olivia

"I made these cupcakes with olive oil, they are delicious and fluffy. This recipe is also very tasty as a cake but you need to bake it for a bit longer! Thanks for your great recipes!"