Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by kellyfever

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Vegan Brownie Recipes
Reviewed by kellyfever     July 19, 2014
Rating 
 
5.0

O.M.G.

I made these for the first time today. They taste fantastic! and are SUPER moist!! I changed up the recipe a little bit: I boiled coffee-flavored stout instead of water (to pour over the chocolate). I didn't have any stick margarine, just Earth Balance in the tub, so I took and chance and used that but also added a tablespoon of coconut oil just in case there wasn't enough fat. I didn't have espresso powder so I used instant coffee (it's all I had) and everything turned out great! :) :) :)

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