Reviews written by csvchambers

1 results - showing 1 - 1

Vegan No Knead Whole Wheat Sandwich Bread

Vegan Yeasted Enriched Bread Recipes

csvchambers January 01, 2014
(Updated: January 01, 2014)

Rating

5.0

Wonderful!

This is an amazing recipe. It turns out perfectly every time. Imagine an easy bread with no oil that makes a perfect sandwich (or toast) bread. I've done it both with the short rising and the 24 hour one and they are both great. Nice and light. No negatives at all.

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1 results - showing 1 - 1

Measuring Soft Margarine Accurately for Easy Vegan Baking

Category: Vegan Baking Guides

Vegan Yogurt Egg Replacer

Category: Vegan Egg Replacer Recipes

0.0 (0)

How To Make a Wild Yeast Starter

Category: Vegan Baking Guides

How to Sprout Grains, Legumes or Nuts

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."