Reviews written by gentlemanjimw

1 results - showing 1 - 1

Flax Seed Egg Replacer - An Egg Substitute That's Almost Magic

Vegan Egg Replacer Recipes

gentlemanjimw November 09, 2013

Flax seed goo egg replacer

I have been making a chocolate pate, which is not baked, using pasteurized eggs. Will I be able to use the flax seed goo as a replacement?

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1 results - showing 1 - 1

Vegan Toasted Coconut Cake

Category: Vegan Sponge Cake Recipes

5.0 (1)

Wild Yeasted Wheat Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (1)

Vegan Peanut Butter Bombs

Category: Vegan Bonbon Recipes

0.0 (0)

Vegan Pumpkin Spice Muffins or Bread

Category: Vegan Muffin Recipes

5.0 (4)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."

Vegan Vanilla Cupcakes - Quick Bread Method

5.0

Thambili

"These were perfect! They are a little too spongy straight out of the oven, but after they cool down they are perfect! I've been looking for a "go to" cupcake recipe for a while now and this is going to be it! thanks!"

Vegan Parsnip Cake

N/A

"How long in advance can this cake be made?"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"