So far this is the best chocolate chip cookie we have made and its Vegan. I had a very happy family:) The only issue I have is they went to fast:) Using the kitchen aid mixer was a huge asset with the dough being thick:)

I have a question. My house stays warm and my coconut oil is always at room temperature and liquid. Would I still be able to use it in this recipe ? I am new to vegan cooking.
Thanks,
Jen