I have a question. My house stays warm and my coconut oil is always at room temperature and liquid. Would I still be able to use it in this recipe ? I am new to vegan cooking.
Hi JFiquette! It's no problem if your coconut oil is melted at room temperature. You're going to just mix it with the other ingredients and put it in the freezer to solidify into cube form. If you leave your vegan butter out in a hot room for an extended period, it'll melt slightly faster than a stick of traditional dairy-based butter will due to coconut oil's slightly lower melt point.