Reviews written by chrisFidler

1 results - showing 1 - 1

Classic Vegan Cheesecake

Vegan Cheesecake Recipes

chrisFidler August 10, 2013

Rating

4.0

Its cooling now!

I made it, and the batter got 2 thumbs up in taste - it is cooling now for my husband to have tomorrow and it came out beautiful! I had one question - Have you ever double the recipe to make it higher? Or do you think it would cave in on itself??

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1 results - showing 1 - 1

Basically Vegan Buttermilk Biscuits

Category: Vegan Quick Bread Recipes

4.0 (2)

Vegan White Chocolate

Category: Vegan Candy Recipes

5.0 (1)

Vegan Carrot Cake

Category: Vegan Sponge Cake Recipes

5.0 (1)

How to Sprout Grains, Legumes or Nuts

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "