Reviews written by chrisFidler

1 results - showing 1 - 1

Vegan Cheesecake Recipes

Reviewed by chrisFidler August 10, 2013

Rating

4.0

Its cooling now!

I made it, and the batter got 2 thumbs up in taste - it is cooling now for my husband to have tomorrow and it came out beautiful! I had one question - Have you ever double the recipe to make it higher? Or do you think it would cave in on itself??

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1 results - showing 1 - 1

Classic Vegan Cheesecake

Category: Vegan Cheesecake Recipes

4.5 (4)

Easy Vegan French Toast

Category: Vegan French Toast Recipes

5.0 (1)

Sprouted Wild Yeasted Whole Wheat Bread

Category: Vegan Hearth Bread Recipes

5.0 (1)

Vegan Pumpkin Cheesecake with Caramel Sauce

Category: Vegan Cheesecake Recipes

5.0 (1)

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NotYoMamasVegan added a reply in discussion Baking Soda...

Baking soda is vegan. I found this description of the process of "making" baking soda: What is Baking Soda? Baking Soda, a sodium bicarbonate, is a naturally occurring substance that is present in all living t...
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4 hours 45 minutes ago
NotYoMamasVegan added a reply in discussion Vegan Yogurt?...

Hi ErannahBanana, My partner uses this recipe 4 cups Milk Alternative (soy and almond work best) 2 heaping tablespoons of tapioca starch 2 non-dairy probiotic capsules 1 t...
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5 hours 11 minutes ago
A visitor found helpful a review for 5 Different Types of Non-Dairy Milk Reviewed

All but two of the above products contain carageenan, so I won't even touch those.

6 hours 20 minutes ago
A visitor found helpful a review for Vegan White Chocolate

Soy milk powder substitute
For Katy below living in India: use coconut milk powder. Easy to find, cheap and creamy! Goodluck :-)

22 hours 11 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, written by Havebrainwilltravel

I can't believe it's not dairy!
As a former carnivore, the only 2 things that I've missed since making the change to a vegan diet are butter & bacon. While I've made peace with the fact that there will never be a satisfying substitute for bacon, I wasn't ready to give up on finding a better alternative than the hydrogenated frankenbutters on the market. I am absolutely over the moon for this amazing guilt-free vegan butter....

What's Happening

NotYoMamasVegan added a reply in discussion Baking Soda...

Baking soda is vegan. I found this description of the process of "making" baking soda: What is Baking Soda? Baking Soda, a sodium bicarbonate, is a naturally occurring substance that is present in all living t...
Participate in discussion

4 hours 45 minutes ago
NotYoMamasVegan added a reply in discussion Vegan Yogurt?...

Hi ErannahBanana, My partner uses this recipe 4 cups Milk Alternative (soy and almond work best) 2 heaping tablespoons of tapioca starch 2 non-dairy probiotic capsules 1 t...
Participate in discussion

5 hours 11 minutes ago
A visitor found helpful a review for 5 Different Types of Non-Dairy Milk Reviewed

All but two of the above products contain carageenan, so I won't even touch those.

6 hours 20 minutes ago
A visitor found helpful a review for Vegan White Chocolate

Soy milk powder substitute
For Katy below living in India: use coconut milk powder. Easy to find, cheap and creamy! Goodluck :-)

22 hours 11 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, written by Havebrainwilltravel

I can't believe it's not dairy!
As a former carnivore, the only 2 things that I've missed since making the change to a vegan diet are butter & bacon. While I've made peace with the fact that there will never be a satisfying substitute for bacon, I wasn't ready to give up on finding a better alternative than the hydrogenated frankenbutters on the market. I am absolutely over the moon for this amazing guilt-free vegan butter....

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Here's a Tip!

When making chocolate chip cookies and other baked items containing chocolate, always reach for chocolate chips. They're specifically designed to melt without losing shape and mixing with your dough. This is because chocolate chips contain less cocoa butter. Conversely, when using melted chocolate for confections, avoid chocolate chips for better meltability and smoother consistency.