Reviews written by chrisFidler

1 results - showing 1 - 1

Classic Vegan Cheesecake

Vegan Cheesecake Recipes

chrisFidler August 10, 2013

Rating

4.0

Its cooling now!

I made it, and the batter got 2 thumbs up in taste - it is cooling now for my husband to have tomorrow and it came out beautiful! I had one question - Have you ever double the recipe to make it higher? Or do you think it would cave in on itself??

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1 results - showing 1 - 1

Rich Vegan Buttercream Frosting

Category: Vegan Frosting Recipes

4.4 (5)

Vegan Shortening - Cocoa Butter Base

Category: Vegan Shortening Recipes

0.0 (0)

Easy Vegan Ganache

Category: Vegan Topping Recipes

0.0 (0)

100% Wholemeal Wheat Bread

Category: Vegan Hearth Bread Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Cultured European Style Vegan Butter

2.0

cyd

"Biona do NOT have a palm oil free spread."

Vegan Date Spice Muffins or Bread | Fruit Sweetened

N/A

Kari

"These look delicious. But since I am trying to go oil-free, I'm wondering if these muffins turn out well substituting applesauce for the oil."

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PRDavis

"This cake was DECADENT! I used Almond Milk instead of Soy Milk and it was good! I sifted all of the dry ingredients."

Chickpea Flour - The Underrated Egg Replacer

5.0

LunearaaNutrition

"Thank you for this article. I had no idea chickpea flour could be used as an egg replacer. That's awesome! I'm definitely going to use it soon. You say the taste is terrible uncooked. Does the flour affect the taste of the food overall then?"