Review Detail

Classic Vegan Cheesecake

Vegan Cheesecake Recipes
by Mattie

August 10, 2013

chrisFidler
Top 500 Reviewer
View all my reviews (1)

Rating

4.0

Its cooling now!

I made it, and the batter got 2 thumbs up in taste - it is cooling now for my husband to have tomorrow and it came out beautiful! I had one question - Have you ever double the recipe to make it higher? Or do you think it would cave in on itself??

Owner's reply

So glad the cheesecake batter tasted good chrisFidler! I'd love to double the recipe to make it higher but I haven't had to time to test that yet. It probably wouldn't cave in on itself but it would involve a longer baking time. Just how much longer, I don't know. If you give it a shot and end up finding out the perfect baking time, please let me know!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "