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Reviews written by cerabear

1 results - showing 1 - 1

Vegan Cookie Recipes

Reviewed by cerabear August 06, 2013

Rating

5.0

The BEST cookie!!

OMG!! I stumbled onto your recipe because I have been in search for a really good chocolate chip cookie...this is it!!! Well, I have to admit, I did some variations because I didn't have all of the ingredients, but this cookie is boss! I used spelt flour, coconut oil, and maple syrup. These came out so good :-) We're scraping off the last remnants stuck to the parchment paper now. I never write reviews, but I had to for this recipe...absolutely terrific...great job Mattie.

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1 results - showing 1 - 1

Sweet Sticky Vegan Rice Pudding - Kao-Niew-Moon | Gluten-free

Category: Vegan Pudding Recipes

0.0 (0)

Golden Vegan Corn Bread

Category: Vegan Quick Bread Recipes

4.3 (3)

Vegan Gingerbread Pecan Biscotti

Category: Vegan Cookie Recipes

5.0 (1)

Creamy Vegan Cashew Cheesecake

Category: Vegan Cheesecake Recipes

5.0 (2)

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What's Happening

rainbowcarrot added Flourless Vegan Chocolate Raspberry Mousse to favorites

This Flourless Vegan Chocolate Raspberry Mousse recipe features a silky vegan chocolate mousse enhanced with coconut oil, cocoa powder and a touch of vanilla extract. It's then blended with fresh raspberries for a delectable combination. It's also easy to make, wheat free and doesn't even require baking. The hardest part is waiting several hours for it to firm up in the fridge. This Flourless...

13 hours 21 minutes ago
rainbowcarrot added Vegan Spring Form Crusts | Gluten-free to favorites

Vegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional...

13 hours 21 minutes ago
rainbowcarrot added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

13 hours 28 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

20 hours 12 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

21 hours 10 minutes ago

What's Happening

rainbowcarrot added Flourless Vegan Chocolate Raspberry Mousse to favorites

This Flourless Vegan Chocolate Raspberry Mousse recipe features a silky vegan chocolate mousse enhanced with coconut oil, cocoa powder and a touch of vanilla extract. It's then blended with fresh raspberries for a delectable combination. It's also easy to make, wheat free and doesn't even require baking. The hardest part is waiting several hours for it to firm up in the fridge. This Flourless...

13 hours 21 minutes ago
rainbowcarrot added Vegan Spring Form Crusts | Gluten-free to favorites

Vegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional...

13 hours 21 minutes ago
rainbowcarrot added Vegan Protein Pancakes to favorites

This Vegan Protein Pancake recipe is perfect for breakfast if you really want to make sure you get an adequate dose of protein during the first meal of the day. They utilize your choice of just the right amount of hemp protein powder or soy flour and feature chopped walnuts to further increase the protein ante and add to the flavor department. Cinnamon, nutmeg and ginger give these vegan...

13 hours 28 minutes ago
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Substitutes?
Hi, thanks so much for this wonderful recipe and your detailed explanations. I'm wondering will I be able to achieve the same outcome as the original recipe if certain were substituted? For example will Flax oil work instead of the oils you have listed, and instead of using lecithin will psyllium work to achieve the same consistency; as this too is an emulsifier?

20 hours 12 minutes ago
A visitor found helpful a review for Vegan Chocolate Cake

All I have to say is wow...one of the easiest, yet best cakes I've ever made. I added a little apple sauce and baking powder because I can't help but tweak recipes to my own liking. The only other thing I would advise is to mix it in a separate bowl and spray the pan. Other than that it was awesome! It blew my boyfriend away and that's saying something!

21 hours 10 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

When baking with margarine, avoid tub margarine and always use stick margarine or Vegan Butter. Tub margarine contains extra water for easier spreadability. This is great for things like toast but can negatively affect your baked items due to it's lower fat content and higher water content. Stick margarine still contains more water than butter in most cases but will result in better performance than tub margarine, especailly in things like puff pastries, pie crusts and tart crusts.