Reviews written by tacoma narrows

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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes

tacoma narrows July 28, 2013

Rating

5.0

doubling, tripling, quadrupling....

this recipe is so great, thanks for sharing it!
i would love to make this as a large batch so i can freeze enough butter to always have some on hand. i know with other recipes i struggle with double and tripling recipes, but maybe this one will be fine? i guess what i'm saying is: do you think i'll need to adjust anything, or just multiply?

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1 results - showing 1 - 1

Vegan Rum Spice Icing

Category: Vegan Icing and Glaze Recipes

0.0 (0)

Easy Vegan Wheat Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (1)

Manna Bread - Sprouted, naturally leavened bread

Category: Vegan Baking Guides

Vegan No Knead Whole Wheat Sandwich Bread

Category: Vegan Yeasted Enriched Bread Recipes

4.4 (7)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Chocolate Cake

5.0

AmanaYah

"Great recipe! Very easy to make. I used coffee in place of warm water. Very moist, decadent, chocolate cake. It was even better the next day! A new family favorite. We will definitely make this again. Thank you much!"

Vegan Caramel Apple Cheesecake

N/A

Kevin

"Hello, we make a lot of vegan yogurt at home made simply from cashews, soy milk (with no additives), and vegan yogurt culture. Is there any reason to think that this recipe will not work with our yogurt?"

Best Oils for Vegan Baking - What works best and why

mtn_turtle

"Canola oil has been linked to increasing a protein in the brain that is linked to Alzheimer's. I am not saying to use it or not use it. Do some research and decide for yourself.."

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."