Reviews written by ShannanP3

1 results - showing 1 - 1

Flourless Sprouted Whole Wheat Bread

Vegan Yeasted Enriched Bread Recipes

ShannanP3 July 17, 2013

WIll this recipe work if I skip adding the yeast? Thanks!

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1 results - showing 1 - 1

Three Herbed Focaccia

Category: Vegan Hearth Bread Recipes

5.0 (1)

Chewy Vegan Chocolate Chip Cookies

Category: Vegan Cookie Recipes

4.2 (7)

Flourless Vegan Chocolate Raspberry Mousse

Category: Vegan Mousse Recipes

0.0 (0)

Vegan Double Cranberry Cinnamon Oatmeal Nut Bars

Category: Vegan Bar and Square Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Parsnip Cake

4.0

Cassia

"This was a great cake. My only complaint was the amount of cardamon over powers it. 1/2 a teaspoon works best for me. "

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"

Vegan Carrot Cake

2.0

gocubsgirl

"Made this last night. I'm always looking for a good, healthy yet tasty vegan carrot cake. And I should preface this by saying there's nothing on this page claiming to be healthy - so my other vegan friends might like it better. The cake batter is very dense and thanks to the heavy spicing, is tasty, but way too sweet for me. Would like to try it again using 1/2 - 2/3 the various sugars in this and maybe swap out the pineapple for bananas for more fluffiness? The frosting was so heavy with shortening that the mouth feel was just disgusting. And it only barely covered 1/2 the cake at 1/4". I even added another 1/4 cup of sugar, splash more of the flavorings and almond milk, but still nasty. I created a second batch that used..."