Reviews written by svmartin

1 results - showing 1 - 1

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes

svmartin July 06, 2013

Rating

5.0

Regular Vegan Butter

This is the OLNY butter recipe we make or use and I can't sing it's praises loud enough! There is no reason to look further once you try this one.

Read Review

1 results - showing 1 - 1

Raw Lemon Cupcakes with Pistachio Nuts

Category: Vegan Cupcake Recipes

5.0 (1)

Candied Spiced Pumpkin Seeds

Category: Vegan Candy Recipes

0.0 (0)

Wild Yeasted Wheat Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (1)

The Big Vegan Cheese Review

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Toasted Coconut Chocolate Chip Cookies

5.0

LeAnna

"Was looking for a nut free, vegan cookie recipe to make and bring to meet my Boyfriends Parents...Let's just say they were all beyond delighted, and his Sisters Boyfriend who has an allergy to eggs was over the moon that he could eat them and proclaimed them as "Glorious" cookies!! Thank you so much for putting such effort into making this phenomenal recipe! The family I nanny for was also so elated (they were my taste testers) that they insisted we make another batch the following day! "

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."