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Reviews written by Tessa A-A

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How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Vegan Butter Recipes

Reviewed by Tessa A-A June 23, 2013

Rating

5.0

Revolutionary Butter!

Thank you so much for this recipe! My sister and I made it last night after researching all the problems with palm oil. Not only is this a great substitute for Earth Balance, in my opinion it tastes ten times better! Your scientific research and culinary creativity constructed a masterpiece!

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1 results - showing 1 - 1

Vegan Caramel Apple Cheesecake

Category: Vegan Cheesecake Recipes

5.0 (1)

Vegan Chocolate Cherry Bomb Cookies

Category: Vegan Cookie Recipes

4.5 (4)

Vegan Buttermilk Pancakes

Category: Vegan Pancake Recipes

5.0 (2)

Vegan White Chocolate Ganache

Category: Vegan Topping Recipes

5.0 (2)

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What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

3 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

7 days ago

What's Happening

Mattie added a reply in discussion Measurement...

Great question marina.beijing! <br /> <br /> I actually wasn't aware that the world had so many different definitions for the "measuring cup". How scary! I can't believe that there are so many recipes relying on different versions of th...
Participate in discussion
A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Thanks for the recipe! I've been trying to stray away from things like Earth Balance because of the palm oil scenario and this gives me hope. Would I be able to use unrefined coconut oil instead of refined? Or would it give the butter too much of a coconut-y taste?

3 days ago
marina.beijing started a new discussion Measurement...

Hello! I was wondering if the measurement system you use here corresponds with the wikipedia article on cup measurement http://en.wikipedia.org/wiki/Cup_(unit) ? If not, can you please provide an estimate (preferrably metric system) of cup measure...
Reply to question

4 days ago
A visitor found helpful a review for Vegan Chocolate Cake, written by Perd_11

so good it is a dope cake
solid mix lots of fun to eat and encompass i am a post modern robot good bye

5 days ago
Amanda13 found helpful a review for Vegan Chocolate Zucchini Mud Cake, written by mimi37

excellent!
I made this today gave it my own spin and I have to say it is better than I thought. It is moist, scrumptious and delicious! And from this I have created several variations even vanilla cake! Great base recipe!

7 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Yeast is a very temperamental beast and may not activate fully if subjected to things like excessive sugars, salts and acids. If possible, add these ingredients after the yeast has gotten a chance to activate for best results.