Reviews written by sameshnaidoo

1 results - showing 1 - 1

Vegan Brownie Recipes

Reviewed by sameshnaidoo March 08, 2013

Rating

4.0

Awesome Recipe

I made these last night! Thanks for the great recipe :)

Because I don't own a 20 cm x 20 cm baking dish, I used two long loaf tins (about 30 cm x 10 cm). Otherwise I followed the recipe to a tee. Because of this change, I suspect that I should have reduced the baking time a bit because the brownies came out a bit harder than expected. Next time - because there will be a next time! - I'll buy a new baking dish or I'll reduce the baking time.

Otherwise, they taste lovely. Well done on an awesome site - I really appreciate the thought that goes into your recipes and the scientific approach you have in breaking these things down!

Read Review

1 results - showing 1 - 1

Vegan Caramel Powder

Category: Other Vegan Baking Recipes

5.0 (1)

Vegan Gingerbread Pecan Biscotti

Category: Vegan Cookie Recipes

5.0 (1)

Vegan Mexican Chocolate Tofu Pudding

Category: Vegan Pudding Recipes

5.0 (2)

Sugar Mama's Gluten-free Vegan Vanilla Cake

Category: Vegan Sponge Cake Recipes

3.7 (11)

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What's Happening

Baifra added Vegan Creamy Spinach Pillows to favorites

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn’t find anything like that in...

14 hours 17 minutes ago
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15 hours 50 minutes ago
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21 hours 10 minutes ago
A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
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2 days ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!

2 days ago

What's Happening

Baifra added Vegan Creamy Spinach Pillows to favorites

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn’t find anything like that in...

14 hours 17 minutes ago
A visitor found helpful a review for The Big Vegan Cheese Review, written by Veganaut77

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order.

15 hours 50 minutes ago
A visitor found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

21 hours 10 minutes ago
A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!

2 days ago
A visitor found helpful a review for Sugar Mama's Gluten-free Vegan Vanilla Cake

Amazing!
This cake surprised me! I was nervous baking my first GF Vegan cake (somehow for my non-gf or vegan family...) and was afraid it would turn out with the gritty texture so many gf baked goods have. However this cake is amazingly moist and fluffy! Even the most hardcore meat and gluten supporter of the group gave it a rave review! This recipe will be my new go-to! Thank you so much!!

2 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Want to keep your ginger root as fresh as possible for as long as possible? Cut it into 1 inch squares and place them in a glass jar. Fill the jar up to the top with filtered water and close the lid tightly. Place this jar in the refrigerator for up to 6 months.