Reviews written by Cinnamongem

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Ultimate Vegan Brownies

Vegan Brownie Recipes

Cinnamongem March 12, 2013

Rating

5.0

Best brownies!

These were the most delicious brownies I've ever baked (vegan and non vegan). Thanks for sharing the recipe with us Mattie!
I've just writed a new blog post about this recipe on my blog. Check it out and I hope you like how my vegan brownies came out! :-)
xo
Gemma.
http://www.cinnamongirldelights.blogspot.com.es/2013/03/the-best-vegan-brownies.html

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1 results - showing 1 - 1

Flaky Vegan Pie Crust

Category: Vegan Pie Recipes

4.2 (12)

Vegan Sweet Potato Pecan Ice Cream

Category: Vegan Ice Cream Recipes

5.0 (1)

Vegan Peanut Butter Chocolate Chip Cookies

Category: Vegan Cookie Recipes

5.0 (3)

Vegan Apple Spice Pancakes

Category: Vegan Pancake Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."