Reviews written by emoss

1 results - showing 1 - 1

Vegan Chocolate Coconut Magic Bars

Vegan Bar and Square Recipes

emoss May 14, 2009

Rating

5.0

EPIC desert!

I made these for my LOST season finale party since there were a couple vegans coming over- and they were awesome! Everyone loved them! We ate the whole pan...

One recommendation would be to use some heat on the condensed milk - I had the stove on low and it took forever... then I realized I could get it to a boil.

Also, I recommend freezing them for a bit to get them to harden.

Overall- a super easy and tasty treat! Thanks Mattie!

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1 results - showing 1 - 1

Vegan Peanut Butter Maple Fudge

Category: Vegan Bar and Square Recipes

5.0 (2)

Flaky Vegan Pie Crust

Category: Vegan Pie Recipes

4.2 (12)

How To Make a Wild Yeast Starter

Category: Vegan Baking Guides

Vegan Choctacular Chocolate Brownies

Category: Vegan Brownie Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."