Reviews written by PrincessVeggiez

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Banana Delight

Other Vegan Baking Recipes

PrincessVeggiez April 24, 2009

Rating

5.0

YUM!!!

Absolutely amazing! I wasn't camping while making these, so no fire, but I made some and enjoyed it raw... Too bad I couldn't cook them, but I loved them anyway! Also, I didn't have any walnuts so I went without :[

Thanks for an awesome recipe!!! When my family goes camping this summer, I am totally going to make these the right way!

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1 results - showing 1 - 1

Raw Lemon Cupcakes with Pistachio Nuts

Category: Vegan Cupcake Recipes

5.0 (1)

Vegan Parmesan with Pine Nuts and Fleur de Sel

Category: Other Vegan Cooking Recipes

0.0 (0)

Vegan Strawberry Thumbprint Anzac Cookies

Category: Vegan Cookie Recipes

4.7 (6)

Vegan Mulled Wine - A Hot Spiced Wine that's great for the Holidays

Category: Other Vegan Baking Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"

Vegan Carrot Cake

2.0

gocubsgirl

"Made this last night. I'm always looking for a good, healthy yet tasty vegan carrot cake. And I should preface this by saying there's nothing on this page claiming to be healthy - so my other vegan friends might like it better. The cake batter is very dense and thanks to the heavy spicing, is tasty, but way too sweet for me. Would like to try it again using 1/2 - 2/3 the various sugars in this and maybe swap out the pineapple for bananas for more fluffiness? The frosting was so heavy with shortening that the mouth feel was just disgusting. And it only barely covered 1/2 the cake at 1/4". I even added another 1/4 cup of sugar, splash more of the flavorings and almond milk, but still nasty. I created a second batch that used..."

Easy Vegan Buttercream Frosting

N/A

Martyna

"Hello. I made coconut oil based butter and tried to make buttercream with it. It was good til I splashed soy milk for thinner consistency - it went sour. I mixed it longer and nothing happened. Tried to put more sugar but its too sweet and the same - thin consistency and soured. Any suggestion whats wrong there? Thank you! P.s. I suspect it was vinegar and soy milk reaction but butter consists of it. Maybe because of more soy milk?"