Miso Tahini Tarragon Vegan Butter | Soy-free

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Miso Tahini Tarragon Vegan Butter

Several years ago, one of my favorite restaurants, Millennium, in San Francisco had a particular bread spread they would serve with fresh bread, just as you were seated. This particular spread wasn't buttery, but it had a particular creamy buttery oomph that actually made it taste better than butter when it was slathered on your crusty slice. And since it obviously wasn't butter, you could spread on even more without getting funny looks from your Mom across the table. You could run out of it and confidently ask for more, again and again! Then one day they switched over to a fava bean-based spread that was sadly sub par and the bread spread I loved oh so much mysteriously disappeared from existence. This savory bread spread made a lasting impression on me and I knew that one day I would rise to the challenge and create my own rich version.

The nuances of packing richness and savoriness into Vegan Butter

Although Miso Tahini Tarragon Vegan Butter is different from the creamy Millennium bread spread of yore, like the restaurant's version, I feel it fills the niche that so many vegan butters and spreads lack; the ability to provide a rich, savory kick that butter can't even do. This is because the tahini adds sharpness, the miso adds savory complexity and the tarragon ties it all together with an irresistible herbaceousness. And since it's Vegan Butter, it can be used in baking savory items like pie crusts for vegan pot pies, pizza crusts or even biscuits while keeping dough textures intact.

Vegan Butter is designed to mimic real butter in vegan baking applications. Like real butter, Vegan Butter is more solid than tub margarine and not as spreadable. This is so it can perform optimally in vegan baking applications. If your goal is to have a conveniently softer, spreadable Vegan Butter, swap out 1 Tablespoon of the coconut oil with 1 additional Tablespoon vegetable oil.

It's important to use shiro miso in Miso Tahini Tarragon Vegan Butter. Golden hued shiro miso has a delicate savory flavor compared to the funk of the other misos, mainly due to it not being fermented as long.

Learn more about the food science behind Vegan Butter.

Miso Tahini Tarragon Vegan Butter Recipe

½ cup + 1 Tablespoon refined coconut oil, melted
2 Tablespoons + 1 teaspoons tahini
1 Tablespoons + 1 teaspoons shiro miso
1 Tablespoon (about 3 grams) fresh tarragon
 
¼ teaspoon xanthan gum or ½ + ⅛ teaspoon psyllium husk powder

1) Melt the coconut oil

Melt the coconut oil in a microwave so it's barely melted and as close to room temperature as possible. 

2) Mix your Vegan Butter ingredients

Place the coconut oil, tahini, miso, tarragon, canola oil, lecithin and xanthan gum in a food processor. Process for 2 minutes, scraping down the sides halfway through the duration. If you have a VitaMix, blend on the lowest setting for 1 minute.

3) Transfer the Vegan Butter to a mold so it solidifies

Pour the mixture into a mold and place it in the freezer to solidify. An ice cube mold works well. The vegan butter should be ready to use in about an hour. Store it in an airtight container in the refrigerator for up to 1 month or wrapped in plastic wrap in the freezer for up to 1 year. This recipe makes 1 cup (215 grams) of Miso Tahini Tarragon Vegan Butter, or the equivalent of 2 sticks vegan butter.

For more vegan butter recipes check out the Vegan Butter section.
 

Get a price on the Liquid Soy Lecithin I Recommend at Amazon.



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Rating 
 
4.0

great

i really liked this

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Repair your Tastebuds

When going vegan, there is a process of repair that your tastebuds go through.

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Rating 
 
4.0

Masonry Kelowna

Thank you for the pointers. Appreciate it. Check us out: Masonry Kelowna

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4.0

This article is really helpful! Thanks so much for sharing.

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(Updated: October 29, 2020)
Rating 
 
5.0

I must try

Thanks for the great recipe. I must try this at home. Thanks a lot

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Yummy

This is really mouth-watering!

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Top 500 Reviewer
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Rating 
 
5.0

This is a must-try. I can't wait to have it this weekend

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Rating 
 
5.0

This stuff is the bomb!

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Rating 
 
5.0

recipe

very good recipe



https://www.liftnrolltowing.com/

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Rating 
 
4.0

Looks amazing

These were so good! This is a go to recipe.

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Thank you

Thank you for the recipe. I look forward to making these at this years Halloween Party.
Concrete Patios Aurora CO

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Rating 
 
5.0

Miso Tahini made me start appreciating vegan food.

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Rating 
 
5.0

This is one of the best things in vegan cooking ever.

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Great tasting miso

Never really a fan of miso. But this recipe completely turned me into one.,

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Rating 
 
4.0

10 Best Gym Treadmill For Cardio

Thanks for the blog post Buddy!
dealdeg

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Rating 
 
5.0

And another thing...

This is also excellent on toast with Avocado.

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Rating 
 
5.0

LOVE THIS!

Huge Tahini fan here. I use it all the time for that extra nutty flavor! Thanks for the recipe!

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Top 1000 Reviewer
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Miso; soy free from chickpeas

For all your readers who are sensitive to soy, there is miso made only from chickpeas and might be a great substitute for the soy one in this recipe. I know of two brands; South River Miso Company and Eastern Sun.
I'm looking forward to trying this recipe out using it and will get back to review at a latter date.

Thanks for all your wonderful recipes, you're a gold mine!

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Rating 
 
5.0

Vegan Butter

The butter is rich and creamy.

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Rating 
 
5.0

Miso Tahini is just the best!

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Rating 
 
1.0

I don't like this stuff at all!

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Rating 
 
5.0

Very Good. Its awesome

Good. Nice article keeps writing this kind of article.

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Rating 
 
5.0

Would definitely recommend!

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Rating 
 
5.0

Tried this and never wanna use anything else!

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Rating 
 
5.0

So delicious : )

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Rating 
 
5.0

This was soooo goood. My non vegan friends really liked this.

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Rating 
 
4.0

I enjoyed this and will share with others. Mine could have come out a little better tho : / lol oh well

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Rating 
 
4.0

very good, id recommend for sure!

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Rating 
 
5.0

You have a great recipe of Miso Tahini Tarragon Vegan Butter!

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Rating 
 
3.0

This was good but ive had better. thanks for sharing

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