Peanut Butter Cookies are my very favorite comfort food. These are absolutely as good as I remember them... minus the eggs, dairy and gluten! Perfection :)
In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375F (191C) for 6 to 8 minutes. Enjoy!