Reviews written by vegangsterARNP

1 results - showing 1 - 1

Vegan Baking Guides

vegangsterARNP September 18, 2013

What i find extremely strange is that they have all but disappeared.... WEIRD. and the best one IMO, the whole soy and co. YELLOW no sugar container, the most like creamy greek style, has been off market for months and months.....

they are moving to another facility so they had to make the transition. But I ask myself WHY all of soy yogurts are gone...... and i LOATE coconut yogurt. it's like eating a gelatinous mess. YUCK

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1 results - showing 1 - 1

Here's the Scoop - Zeroll Ice Cream Scoop Review

Category: Vegan Baking Guides

Building Your Vegan Kitchen, Part 3: Useful Baking Tools

Category: Vegan Baking Guides

Vegan Pumpkin Spice Cake

Category: Vegan Sponge Cake Recipes

5.0 (1)

The Essential Cookie is Essentially Great

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."