Reviews written by mannagifts

1 results - showing 1 - 1

Vegan Pecan Blondies

Vegan Bar and Square Recipes

mannagifts May 18, 2013

Rating

2.0

Didn't work for me..

I'm sure I must have done something wrong, although I really did follow the recipe (for a change). A real shame, as I had pinned this a while ago and was looking forward to trying it, hoping it might resemble the almond blondies I am crazy about at Cookies & Scream. But this came out hard and dry - and with the amounts of coconut oil and rice syrup in here, not a cheap recipe to end up throwing in the bin! Still, my husband and I enjoyed a coffee while picking out all the pecans... Sorry Matti.

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1 results - showing 1 - 1

Vegan Spring Form Crusts | Gluten-free

Category: Other Vegan Baking Recipes

0.0 (0)

Easy Vegan Ganache

Category: Vegan Topping Recipes

0.0 (0)

Helpful Vegan Baking Tips

Category: Vegan Baking Guides

Vegan Ginger Carrot Raisin Pancakes

Category: Vegan Pancake Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Toasted Coconut Chocolate Chip Cookies

5.0

LeAnna

"Was looking for a nut free, vegan cookie recipe to make and bring to meet my Boyfriends Parents...Let's just say they were all beyond delighted, and his Sisters Boyfriend who has an allergy to eggs was over the moon that he could eat them and proclaimed them as "Glorious" cookies!! Thank you so much for putting such effort into making this phenomenal recipe! The family I nanny for was also so elated (they were my taste testers) that they insisted we make another batch the following day! "

Spreadable Olive Oil Vegan Butter

4.0

Tree

"I've made this a few times and have used pea milk instead (the guy who brought us Method cleaning products is now doing vegan mylk). I am trying to avoid soya, and found that using only coconut vinegar instead of apple cider vinegar really gives a mild taste (my stepdaughter, who is almost 9, found the apple cider vinegar version too vinegary). I too am trying to cut the salt, as I used to buy unsalted butter before, but overall, a fantastic butter/margarine alternative. Thanks for this! :)"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."