Reviews written by mannagifts

1 results - showing 1 - 1

Vegan Pecan Blondies

Vegan Bar and Square Recipes

mannagifts May 18, 2013

Rating

2.0

Didn't work for me..

I'm sure I must have done something wrong, although I really did follow the recipe (for a change). A real shame, as I had pinned this a while ago and was looking forward to trying it, hoping it might resemble the almond blondies I am crazy about at Cookies & Scream. But this came out hard and dry - and with the amounts of coconut oil and rice syrup in here, not a cheap recipe to end up throwing in the bin! Still, my husband and I enjoyed a coffee while picking out all the pecans... Sorry Matti.

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1 results - showing 1 - 1

Classic Vegan White Cake

Category: Vegan Sponge Cake Recipes

5.0 (3)

Vegan Nectarine Peach Plum Cobbler

Category: Vegan Pie Recipes

0.0 (0)

Vegan Marzipan Bonbons

Category: Vegan Bonbon Recipes

0.0 (0)

Cranberry Sauce

Category: Vegan Sauce Recipes

5.0 (1)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"

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2.0

gocubsgirl

"Made this last night. I'm always looking for a good, healthy yet tasty vegan carrot cake. And I should preface this by saying there's nothing on this page claiming to be healthy - so my other vegan friends might like it better. The cake batter is very dense and thanks to the heavy spicing, is tasty, but way too sweet for me. Would like to try it again using 1/2 - 2/3 the various sugars in this and maybe swap out the pineapple for bananas for more fluffiness? The frosting was so heavy with shortening that the mouth feel was just disgusting. And it only barely covered 1/2 the cake at 1/4". I even added another 1/4 cup of sugar, splash more of the flavorings and almond milk, but still nasty. I created a second batch that used..."

Easy Vegan Buttercream Frosting

N/A

Martyna

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5.0

Shannon

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