Review Detail
Kathryn
I'm impressed!
Wow, I am so glad to find this recipe, and I'll be trying it soon. I was a faithful fan of "Cook's Illustrated" before I went vegan, and I have more confidence in a vegan cook who researches, tests, and explains recipes in the "Cook's Illustrated" style. I'll report back after I make your Vegan Pecan Pie for my sweetie's birthday. He doesn't want cake.
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