Review Detail

Vegan Pie Recipes
by Mattie

August 16, 2011

Kathryn

I'm impressed!

Wow, I am so glad to find this recipe, and I'll be trying it soon. I was a faithful fan of "Cook's Illustrated" before I went vegan, and I have more confidence in a vegan cook who researches, tests, and explains recipes in the "Cook's Illustrated" style. I'll report back after I make your Vegan Pecan Pie for my sweetie's birthday. He doesn't want cake.

Was this review helpful to you?

Vegan Cherry Almond Coffee Cake

Category: Vegan Coffee Cake Recipes

3.0 (1)

Classic Vegan Cheesecake

Category: Vegan Cheesecake Recipes

4.0 (9)

100 Percent Rye Bread

Category: Vegan Yeasted Enriched Bread Recipes

5.0 (3)

Vegan Yogurt Egg Replacer

Category: Vegan Egg Replacer Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Double Chocolate Brownie Chunk Ice Cream

N/A

danielMD

"Don't you need to mix the starch with cold water before adding to the simmering mixture, or else you get gooey clumps?"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

5.0

Kellybean

"So, I've been searching for a recipe to make my own coffee creamer without dairy and I found this. I changed it slightly so that it would be a little less sweet, but still thicker than plain milk. I actually used vanilla soy milk and just reduced the sugar amount, then I only cooked it down for about one hour. The texture and flavor are perfect for coffee creamer! Thanks for the recipe :)"

Vegan Chocolate Cake

5.0

Lin

"Thank you for sharing this recipe. It came out moist and with great texture. Easy and cheap! I am addicted to chocolate cake so my husband prohibited me from making it more than twice a month. He says I eat too much sugar, but it's great to know that this one will come out just right every time. "