Review Detail

Vegan Cookie Recipes
by Mattie

November 04, 2012

Ashley

Substitute for fake butter?

I prefer not to buy processed food just because of the energy it takes to make it, and want to use coconut oil instead of margarine, and raw organic sugar, do you think that would still work okay? I plan to whirl it up a bit in my blender first, to make it powdery. Also, does it matter if I have golden or regular flax meal?

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On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."