Review Detail

Vegan Banana Caramel Sauce

Vegan Sauce Recipes
Written by Mattie

Oh my ears and whiskers! You never do cease to amaze.

Rating

5.0

Reviewed by laurelvb February 29, 2012
#1 Reviewer - View all my reviews (16)

Oh my ears and whiskers! You never do cease to amaze.

Owner's reply

Thanks laurelvb!

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PeggyW found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

9 hours 56 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 52 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 52 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies

Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be the way to describe them since they are not as moist as I think a brownie should be. I am slightly annoyed by all the hype over these because I don't see the "chewiness," etc. in my results. I am...

14 hours 5 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies, written by Devaki30

Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?

14 hours 9 minutes ago

PeggyW found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.

9 hours 56 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 52 minutes ago
ChardieMarie uploaded a new avatar.

11 hours 52 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies

Good, but not ultimate (in my opinion)
These were good: chocolatey and slightly buttery-tasting, but I didn't like the texture, which was slightly crumbly and light, not binded enough for me. My sister said they were dry, and this may be the way to describe them since they are not as moist as I think a brownie should be. I am slightly annoyed by all the hype over these because I don't see the "chewiness," etc. in my results. I am...

14 hours 5 minutes ago
A visitor found helpful a review for Ultimate Vegan Brownies, written by Devaki30

Less Sugar-How Much Water?
Hi there! I really want to bake these but I want to reduce the sugar down to 1 cup, How much more water do I need to add to balance the moisture?

14 hours 9 minutes ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

After removing your cake from the oven, allow it to cool in the pan for about 10 minutes before turning it over onto a cooling rack. This will keep the cake from falling apart during "the flip".