Review Detail

This turned out perfect, even though I thought I messed up the cashew cream and there was no hope! I only have one saucepan, so I figure I could microwave the cashew cream to heat it up, and it nearly solidified (side note: it would make a delicious warm whipped topping!). But I added it to my caramel anyways and it melted right down and turned out beautifully. I'll be making this again many times.

Also, I didn't leave myself enough time to pre-soak cashews, so I went straight to the simmering step with my raw cashews, and it worked just fine.