Review Detail

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

Vegan Sauce Recipes
Written by Mattie

I used a slow cooker to make this. I used 1 litre of soya milk and it took 13 hrs to reduce it down to just under half litre. It didn't thicken very much though and is about twice the viscosity that it was when I started. Any ideas why this might be ? I can only think that it was not getting enough heat. I had the heat setting on high. Thanks for the recipe, I am looking forward to making vegan bounty.

Rating

5.0

Reviewed by siblings December 21, 2012
Top 500 Reviewer - View all my reviews (1)

Great tasting

I used a slow cooker to make this. I used 1 litre of soya milk and it took 13 hrs to reduce it down to just under half litre. It didn't thicken very much though and is about twice the viscosity that it was when I started. Any ideas why this might be ? I can only think that it was not getting enough heat. I had the heat setting on high. Thanks for the recipe, I am looking forward to making vegan bounty.

Was this review helpful to you?

Food Advertising by

Veganbaking.net is your community where you can share ideas, post desserts and discover delectable eats.

Join Us!

What's Happening

JustineDi added Scrumptious Vegan Scones to favorites

I thought I didn't like scones until my friend Debbie told me I just hadn't had the right scones. She explained to me that good scones feature a complex flavor and a dense, not too crumbly texture. I then began my journey to create vegan scones based on the teachings of this scone-ophile. The result is this Scrumptious Vegan Scones recipe. I used golden flax meal for it's binding abilities,...

12 minutes ago
Baifra added Vegan Creamy Spinach Pillows to favorites

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn’t find anything like that in...

22 hours 35 minutes ago
A visitor found helpful a review for The Big Vegan Cheese Review, written by Veganaut77

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order.
A visitor found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.
A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!

2 days ago

What's Happening

JustineDi added Scrumptious Vegan Scones to favorites

I thought I didn't like scones until my friend Debbie told me I just hadn't had the right scones. She explained to me that good scones feature a complex flavor and a dense, not too crumbly texture. I then began my journey to create vegan scones based on the teachings of this scone-ophile. The result is this Scrumptious Vegan Scones recipe. I used golden flax meal for it's binding abilities,...

12 minutes ago
Baifra added Vegan Creamy Spinach Pillows to favorites

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would :) I tried looking for a vegan croissant brand but I couldn’t find anything like that in...

22 hours 35 minutes ago
A visitor found helpful a review for The Big Vegan Cheese Review, written by Veganaut77

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations. Patience.... And hopefully gratitude are in order.
A visitor found helpful a review for Chickpea Flour - The Underrated Egg Replacer

This works great in semi-liquid "eggy" batter that is then fried: french toast, omlettes, pancakes, I didn't try it in baking, but I make very good eggless french toast, not kind of 'desperate vegan delight" ;) So I belive, that chickpea flour could work fine in baking.
A visitor found helpful a review for Scrumptious Vegan Scones

Savory version?
Haven't tried these yet, but I was thinking, I would love a savory version! Maybe with herbs and chives!

2 days ago

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Sometimes when you add fruit pieces to cake batter, the fruit sinks to the bottom during baking. To keep this from happening coat your fruit pieces in flour before adding them to the batter.