Review Detail

I really liked this pie. I have been vegan for 6 years and it's been many years since I've had much pie let a lone a Strawberry Rhubarb Pie! I may have went a bit overboard "eyeballing" the orange zest but it's a perfect sweet pie and I highly suggest you try this. It was the first pie I've made and it was really pretty easy! I used fresh strawberries and thawed out Rhubarb. They cooked just fine together. Not too soggy. The size of the fruits in the instructions were perfect. I would suggest using Kitchen Scissors to cut the Rhubarb. I tried a knife and then a pair of scissors and discovered that is the way to go!