The results made me look like a professional baker
These were unbelievable! I have never made anything like this before. As I transition into vegan foods, I have found myself experimenting with cooking and baking more. My omnivore husband and in-laws all gave me the thumbs up, and said, quote, "this recipe is a keeper, you can make them for us again anytime!"
Here are a few slight tweaks I made to the recipe...
I only had one packet of active dry yeast. A packet = 2 1/4 tsp, so my recipe was 1/4 tsp short.
I cut the salt in the dough to a 1/2 tsp.
I added a 1/4 cup of walnut chips into the filling.
I only sprinkled walnuts on the top; no raisins.
I was confused for a short period of time on step #8, and then finally decided that the instructions to preheat the oven was supposed to be before step #10, after the rolls rose for the second hour.
Thank you Mattie for continuing to provide delicious options to wonderful treats. You make becoming a vegan more palatable :-)