Review Detail

Scrumptious Vegan Scones

Vegan Pastry Recipes
by Mattie

March 16, 2013

marrajess
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

So delicious!

I just made these and tried one fresh out of the oven. So good! They are wonderfully delicious! I followed the recipe and they came out perfect. They were easy and quick to make.

I agree with yum that they were very moist with a crunch. I baked them for 17 minutes. I still really like them as they are but might leave them in for a few more minutes next time to see if I can get them to be a little less moist.

Excellent recipe, Mattie! I look forward to making your famous chocolate chip cookies next!

Owner's reply

So glad these worked out for you marrajess! Good to know they may benefit for a few minutes longer in the oven. I'll make them again soon and update the baking time in the recipe if I need to. Thanks for the feedback!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

N/A

keith

"Unfortunately sauteing with your butter recipe ends up in unwanted clumps due to xantham gum being fried at high temperatures. Perhaps you could use something that melts. You are right about the acidic taste. The vinegar flavor ruins the butter experience if you were to spread it on bread to be eaten directly. Lemon juice has the same effect. Moreover, I did try organic coconut oil which resulted in the best flavor. But, as I am sure everyone knows, organic oil is extremely expensive. It is also interesting to note that this butter for some reason will collect mold rather quickly if not used soon enough. Freezing only retards the mold growth. How long do you hold your butter before using? Have you tried other neutral tasting acids with..."

Vegan Chocolate Cake

4.0

Kendall

"I was running low on sugar, so a few teaspoons of sugar, and a fourth and an eight cup of honey did the trick!"

Three Herbed Vegan Butter

5.0

Cat Jones

"Just sending this recipe to a friend. Been making it for years and found it egregious no one has reviewed this recipe. It rocks. ***** 5 Stars"

Garlic Vegan Butter | Soy-free

5.0

Danielle

"I LOVE this recipe! Garlic bread is one of my top 2 favourite foods and the reason I was reluctant to go vegan. BUT now I found this recipe and actually prefer it!"