Review Detail

Scrumptious Vegan Scones

Vegan Pastry Recipes
by Mattie

March 16, 2013

marrajess
Top 500 Reviewer
View all my reviews (1)

Rating

5.0

So delicious!

I just made these and tried one fresh out of the oven. So good! They are wonderfully delicious! I followed the recipe and they came out perfect. They were easy and quick to make.

I agree with yum that they were very moist with a crunch. I baked them for 17 minutes. I still really like them as they are but might leave them in for a few more minutes next time to see if I can get them to be a little less moist.

Excellent recipe, Mattie! I look forward to making your famous chocolate chip cookies next!

Owner's reply

So glad these worked out for you marrajess! Good to know they may benefit for a few minutes longer in the oven. I'll make them again soon and update the baking time in the recipe if I need to. Thanks for the feedback!

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Vegan Vanilla Ice Cream

5.0

Heather

"The best vegan recipe I've found to date as far as consistency of the ice cream- finally my ice cream comes out of my freezer without being rock solid! I don't "love" the taste of the vanilla in this one (I used artificial vanilla extract), but I am definitely going to be using it as a base to make other flavoured ice creams such as chocolate, raspberry ripple, caramel ripple, and maple walnut. Thank you so much for a fantastic recipe that rivals even the best that utilize dairy and eggs! I will look forward to following any future ice cream recipes you post :)"

Vegan Parsnip Cake

4.0

Cassia

"This was a great cake. My only complaint was the amount of cardamon over powers it. 1/2 a teaspoon works best for me. "

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"