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Review Detail

Vegan Caramel Powder

Other Vegan Baking Recipes
Written by Mattie

Mattie: You just gave me the answer to tasteless gluten free pie shells. Do your friends call you Saint Mattie or are we supposed to keep that part quiet?

Rating

5.0

Reviewed by laurelvb October 20, 2011
#1 Reviewer - View all my reviews (16)

This Is THE Answer

Mattie: You just gave me the answer to tasteless gluten free pie shells. Do your friends call you Saint Mattie or are we supposed to keep that part quiet?

Owner's reply

That's a great idea laurelvb! Caramel powder would be a great way to add flavor depth to a gluten-free crust. Saint Mattie- lol! (My friends keep it quiet)

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Here's a Tip!

Sometimes when you add fruit pieces to cake batter, the fruit sinks to the bottom during baking. To keep this from happening coat your fruit pieces in flour before adding them to the batter.