Review Detail

Vegan Caramel Powder

Other Vegan Baking Recipes
by Mattie

October 20, 2011

laurelvb
#1 Reviewer
View all my reviews (16)

Rating

5.0

This Is THE Answer

Mattie: You just gave me the answer to tasteless gluten free pie shells. Do your friends call you Saint Mattie or are we supposed to keep that part quiet?

Owner's reply

That's a great idea laurelvb! Caramel powder would be a great way to add flavor depth to a gluten-free crust. Saint Mattie- lol! (My friends keep it quiet)

Was this review helpful to you?

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

Ultimate Vegan Brownies

5.0

Tacky

"Excellent recipe, probably the best brownies I've tasted. I suspect that vegan brownies are a good choice to make because your aren't trying to make something light and fluffy without eggs, you are making something nice, gooey and chocolatey. I have found best result when using a ceramic tray rather than a metal baking try. When using a metal try the sides seem to rise making more of a cake. Previous post mentioned not being able to melt the chocolate. I put the chocolate in the microwave until it just starts to melt and then carry on with the rest of the recipe as instructed. The one mistake I have made in the passed was using slightly too much water. It needs hardly any, the mixture seems way too thick but just persevere with it..."

Vegan Vanilla Cupcakes - Quick Bread Method

5.0

Thambili

"These were perfect! They are a little too spongy straight out of the oven, but after they cool down they are perfect! I've been looking for a "go to" cupcake recipe for a while now and this is going to be it! thanks!"

Vegan Parsnip Cake

N/A

"How long in advance can this cake be made?"

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"