Review Detail

Vegan Shortening Recipes
by Mattie    

The coconut oil


I'm new to vegan baking for this few months. I have a question regarding this shortening. Here in my country, the room temperature is about 35-37 Celcius. It's rather hard to find a coconut oil that is not liquid. Is there any other solution? I've been trying to figure it out this past month.
Thank you so much.

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