Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Review Detail

 
Vegan Egg Replacer Recipes
Written by Mattie    
I recently bought my first batch on chia seeds. I found them at the local farmer's market. A Mennonite (Christian Anabaptist) family of 8 sells them and runs their own local baking company. Very interesting family.

Also, they claim that chia seeds do not lose their nutrients during cooking. Cross your fingers.

I am excited to start using them many different recipes!
Rating 
 
5.0
tia Reviewed by tia November 22, 2009
Top 50 Reviewer  -   View all my reviews (3)

T-T-Tia

I recently bought my first batch on chia seeds. I found them at the local farmer's market. A Mennonite (Christian Anabaptist) family of 8 sells them and runs their own local baking company. Very interesting family.

Also, they claim that chia seeds do not lose their nutrients during cooking. Cross your fingers.

I am excited to start using them many different recipes!

Was this review helpful to you?