Chickpea Flour - The Underrated Egg Replacer

HildaJorgensen  
 
4.8 (27)
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3.0

thanks for the good idea!
I've just tried it in a lentil roast, the texture and binding was good.
But... I think it still had a too strong chickpea taste AFTER baking (40 min).

Thus I wouldn't use it in a sweet recipe like brownies...

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